Mulled Apple Cider Iced Tea

2 C water
2 C apple cider
4 tea bags (preferably green)
3 T Mulled Wine Blend
½ C sugar

Bring water, apple cider, tea and Mulled Wine Spices to a boil. Simmer for 5 minutes. Turn off heat, remove the tea bags and let steep until it returns to room temperature. Add the sugar and stir.