Ingredients:
2 pounds Beef Stew Meat
1 T Olive Oil
3 T Casablanca Blend
¾ C Red Onion, sliced
1 C Zucchini, small dice
2 C Garbanzo Beans
1 C Summer Squash, small dice
1 C beef stock
¼ C Cilantro, chopped
8oz Button Mushrooms
Season beef with seasoning. Heat a large pan until hot. Add oil and when hot add beef. Sear until brown (5-8 Min). Add onion, zucchini, squash and simmer 6-8 Min. Add garbanzos, mushrooms and stock. Simmer until beef is cooked (4-5 Min). Top with cilantro.