Ingredients:

2 C Mozzarella pearls
1½ C Green Olives
1½ C Cherry Tomatoes
½ C Red Onion, chopped
1 T Red Wine Vinegar
1 C Artichokes, chopped
1 C Roasted Red Bell Peppers
2 C Pasta, cooked
3 T Sicilian Lemon and Herb Seasoning

Mix all ingredients together until well incorporated.

Yield: 4 Servings