Hibachi Grill Shrimp with Spring Garlic


1# Large Shrimp. Peeled and deveined

3 T Hibachi Grill Spice

1 T Sesame oil

8 oz Spring Garlic Shoots (or Scallions)

1 T Rice Wine Vinegar



Add sesame oil to hot wok.  Toss shrimp with seasoning.  Add to wok with garlic shots (or scallions).  Stir fry 4-5 Min or until shrimp are just cooked through.  Deglaze with vinegar and serve.