1# Chicken Tenders 1 C Cheddar Cheese, shredded 3 T Smooth Ranch Seasoning 1 T Butter 1 Egg (beaten with 2 T water) ¼ C Flour 3 C Broccoli florets, blanched
Instructions
Mix 2 T flour and 1 T Ranch. Dredge chicken in flour and coat with egg wash. Mix 2 T flour, 1 T Ranch and ¾ C cheese. Dredge chicken in cheese mixture until all are well coated.
Heat a wide pan until hot. Melt butter and brown chicken 5-8 M in per side. Remove chicken and add broccoli. Add 1 T Ranch and sauté until broccoli is warm (4-6 Min). Return chicken to pan and sprinkle ¼ cheese over. Serve once cheese is melted.
