2 T-Bone Steaks
2 C Traditional Grits
2 C Tomato Sauce
1/2 C Cream
2 T Oil
1/2 C Manchego Cheese, shredded
2 C Beef Stock
Preheat broiler to high. Rub 1 T seasoning into each steak. Bring 1 T seasoning + 2 C tomato sauce + 2 C beef stock to boil. Slowly add grits 1/4 C at a time, stirring until all are absorbed.
Broil steaks for 8-12 Min or until reach desired temperature. While steaks are cooking, stir cream and cheese into grits until smooth (about 3-6 Min). Serve when steaks are ready.