Pork Roast wrapped in Tortilla

Pork Loin 2-3#

2 C Corn Kernels

3 T Firecracker Spice

¼ C Jalapenos, chopped

½ C Red Onion, chopped

6 Corn Tortillas

1 C Tomato, chopped

1 C Cheddar Cheese, shredded

Preheat oven to 350˚.  Rub 2 T seasoning onto pork.  Wrap pork in tortillas and add to baking pan.  Mix corn, jalapeno, onions and tomatoes with 1 T seasoning.  Assemble around pork.  Cook until internal temp reaches 145˚ (60 Min-75Min).  Top with cheese and let melt.  Slice and serve with corn mixture.

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