INGREDIENTS
4-5# Brisket (or Chuck Roast)
1 C Kosher Salt
½ C Brown Sugar
4 T Corned Beef Spice
1.5T Curing Salt
2 large Carrots, sliced
2 stalks Celery, sliced
1 large Onion, chopped
DIRECTIONS
Bring 3Q water to boil with salt, sugar, Curing Salt and 2 T Corned Beef Spice until dissolved. Let cool. Place meat in large freezer bag. Carefully add brine and close. Refrigerate for 10 days. Rinse. Simmer in 2 Q water with 2 T Corned Beef Spice and carrots, onions and celery until tender (2-3 hours). Slice and serve.