3 T Herbs de Lafayette

2 Granny Smith Apples, sliced

4 slices Bacon, chopped

¼ C Garlic sliced

2 T Brown Sugar

1 C Blackberries

3 T Red Wine Vinegar

4 C Arugula

8oz Goat Cheese, crumbled

¾ C Almonds



Sear bacon in pan 6-8 Min.  Remove.  Brown garlic and remove.  Brush apples with bacon grease and sprinkle on 2 T herbs de Lafayette.  Heat grill until hot and grill apple slices 5-6 Min per side.  In a small saucepan, mix bacon, bacon grease, blackberries, brown sugar 1 T Herbs de Lafayette and red wine vinegar.  Simmer 3-4 Min or until sugar is dissolved.  Divide arugula between 2-4 plates depending on size of salad.  Divide apple slices, goat cheese crumbles and almonds as well.  Top with warm dressing.