Entries by Ann Keen

Beef Enchiladas with Salsa Verde

INGREDIENTS 1# Ground Beef 8 Corn Tortillas 3 T Little Village Seasoning  1 C Re-fried Beans 1/2 C Onion, chopped ½ C Bell Pepper, chopped ¼ C Jalapeno, minced 2 C Tomatillos, cored 1 C Cheese, shredded 1 T Oil Preheat oven to 350˚.  Heat oil in a pan until hot.  Add onions, bell peppers, […]

T-Bones and Tomato Grits

Ingredients 2 T-Bone Steaks 3 T Andouille Creole Seasoning 2 C Traditional Grits 2 C Tomato Sauce 1/2 C Cream 2 T Oil 1/2 C Manchego Cheese, shredded 2 C Beef Stock   Instructions Preheat broiler to high.  Rub 1  T seasoning into each steak.  Bring 1 T seasoning + 2 C tomato sauce + […]

Cheddar Ranch Chicken Tenders with Broccoli

Ingredients 1# Chicken Tenders                                         1 C Cheddar Cheese, shredded                   3 T Smooth Ranch Seasoning                     1 T Butter                   […]

Puebla Elote Chicken Chowder with Bacon

INGREDIENTS: 8 slices of bacon 2 medium onions (medium to small chop) 2 medium carrots (sliced into rounds) 1 cup celery (medium to small chop) 2 teaspoons Sea Salt 1 teaspoon Tellicherry pepper 4 chicken breasts approx 4 cups cooked and shredded (I use rotisserie chicken and also good with turkey) 6 cups of chicken […]

Hibachi Grill Chicken Drumsticks

Ingredients 6 Chicken Drumsticks ½ C Orange Juice 3 T Hibachi Grill Spice 2 T Sesame Oil ¼ C Onions, minced 6 Radishes, grated 2 T Garlic, minced 1 T Rice Wine Vinegar   Instructions Mix drumsticks with 2 T seasoning and 1 T sesame oil.  Place on a hot grill for 20-30 Min or […]

Hibachi Grill Shrimp with Spring Garlic

Ingredients 1# Large Shrimp. Peeled and deveined 3 T Hibachi Grill Spice 1 T Sesame oil 8 oz Spring Garlic Shoots (or Scallions) 1 T Rice Wine Vinegar   Instructions Add sesame oil to hot wok.  Toss shrimp with seasoning.  Add to wok with garlic shots (or scallions).  Stir fry 4-5 Min or until shrimp […]

Charred Kale Salad with Feta Cheese

Ingredients 4 C Kale 2 C salad Pasta, cooked 3 T Moroccan Lemon Seasoning     1 T Olive Oil ½ C Onions, chopped 1 C Mushroom, sliced 1 C Artichokes, chopped ½ C Feta Cheese 1 T Red Wine Vinegar   Instructions Mix Kale with 1 T oil and 2 T seasoning.  Throw kale on a […]

Bourbon Maple BBQ’d Ham

Ingredients 8#-10# Ham 2 Large Peaches, sliced 3 T+ Bourbon Maple BBQ Seasoning   Instructions Rub ham with seasoning all over with at least 3 T of seasoning.  Place ham in baking dish with 1 C water.  Arrange peach slices around ham. Bake uncovered for 20 Min per pound (2-3 Hours).  Slice ham and serve […]

Bourbon Maple Chicken Strips with Cheesy Black Beans

Ingredients 2# Chicken Breasts, sliced into strips 3 T Bourbon Maple BBQ Seasoning 1 T Butter ½ C Red Onion, chopped 2 C Black Beans, soaked 1 ½ C Tomatoes, diced 4oz Pepper Jack Cheese, cubed   Instructions Seasoning chicken with 2 T seasoning.  Heat a pan and place in butter.  When melted, add chicken […]