Kevin Bozis is a Chicago native with 35 years of professional culinary experience, as well as a culinary degree from Kendall College. Beginning at the early age of 10 years old, Kevin could be found interning at his grandfather’s butcher shop and grocery in Chicago, IL.
It was at that family store that he found his love and passion for all things food. From there, Kevin continued on his culinary path, earning titles such as Executive Chef, Sous Chef, Saucier, Pastry Chef, and Butcher along the way. His journey led him to many opportunities at 3-star and 4-star restaurants, country clubs, catering companies, food stylist gigs, and even a bath & tennis club to boot.
Told by many that a chef should always have a backup plan, Kevin attended Eastern Illinois University to study business and psychology. Luckily for him, he needn’t have worried. After completing his studies, he teamed up with his current partners to form the perfect match of experience and expertise. Together they opened 360° Flavor & Spice shop in Geneva, IL.
Today, Kevin holds the title of Vice President of the company and is very happy bringing joy to the public in the form of flavor.