Asian BBQ Blend

A great combination of sweet, sour and spicy. Roast pork or chicken with soy sauce and rice wine vinegar to get that authentic Asian BBQ flavor. Coat chicken, beef, shrimp or vegetables before you grill for a quick and delicious treat.

Ingredients: Mustard, Honey, Sugar, Cider Vinegar, Tomato, Cayenne, Worchester Powder, Cinnamon, Clove, Anise
Sodium Content: 31.2 mg per teaspoon

Try it in these recipes:Asian BBQ'd Pork