Casablanca Blend

This blend of exotic flavors captures the allure of the Casablanca Night. Rosewater, honey, lime and curry make a great mix for roasted chicken, lamb stews or vegetable tagine.

Ingredients: Rosewater Salt, Spanish Paprika,  Lime Juice Powder, Lemon Juice Powder, Ground Cumin, Ground Corriander, Hot Curry Powder, Granulated Honey, Minced Green Onions, Sunflower Seeds, Pink Peppercorns

Try in this recipe: Moroccan Beef Stew

or Cucumber Mango Salad with Moroccan Dressing