Description
Based on the boozy, smoke-filled supper clubs of a by-gone era. Smooth and bold enough for steaks, chops, salmon and chicken, but also makes a great topping for asparagus, baked potatoes, green beans. #whatsgoodonsteaks;#whatsgoodonsalmon;#whatsgoodonasparaugus; #whatsgoodonbakedpotatoes
Ingredients: Salt, black pepper, sugar, garlic, onion, mustard, lemon, rosemary, sage, thyme, bay leaves, basil, smoke flavor, Worcestershire, bourbon flavor, maple flavor
