Polynesian BBQ

Imagine a smoky BBQ on a sun-baked, brown sugar beach in the Polynesian Islands. This blend grabs the flavors of pineapple and coconut and melts them into the exotic sweet-and-spicy BBQ blends of the Pacific Rim. Perfect on grilled pork, shrimp and lobster as well as roast salmon or chicken.

Ingredients: Sugar, sriracha powder, garlic, pineapple juice powder, coconut Powder, onion, pepper, salt, mesquite oil, chili pepper, maltodextrin, dextrose, paprika, yeast extract, dried hot sauce, cayenne, vinegar powder, citric acid, malic acid, maple flavoring, hot curry and jalapeno powder