Sicilian Lemon and Herb Blend

Inspired by the beautiful French Countryside, this blend matches spicy French herbs, such as tarragon and chervil, with soft lemon and rosewater-scented salt. Amazing on grilled seafood, oven-roasted chicken and hearty vegetable stews. A new favorite for mushrooms sautéed in white wine.

Ingredients: Herbs, Salt, Lemon, Green Peppercorn, Rose Water
Sodium Content: 500 mg per teaspoon

Try it in this recipe: Sicilian Steaks with Spinach Artichoke stuffed mushrooms

Try in this recipe: Mozzarella and Tomato Salad